GOOD, HONEST, GREAT BRITISH PUB FOOD.

We have a healthy appetite. When devising our menu we knew what should be on there, what any decent country pub offering should expect to feature.

Our approach to food is simple, but always honest. That’s why every dish is cooked from scratch right here at the Eagle’s Head.

The ingredients are sourced as best as possible – if we can get our meat from a local farmer or butcher, then it makes sense to support our community, right? They know where it comes from, they know what we’re going to do with it and together we make sure it ends up on a plate as a meal to be enjoyed.

We’re also proud of our pies. They’re proper pies, individually hand made here at the pub, filled to the brim, full of flavour and surrounded by a golden pastry crust. We serve them with buttered mashed potatoes, seasonal greens and gravy.

Sometimes our pies are a little wonky or the gravy might spill over a bit but, like everything we do, they’re made with the same passion for great British food.

We hope you share our appetite.


OUR SAMPLE MENU

STARTERS

Crispy Fried Whitebait £5
Dill tartar sauce & lemon wedge
Baked Camembert £9
Roasted garlic & rosemary, chilli jam & sourdough toast
Soup of the day £5
Sourdough bread & herb butter
Nachos £6 or £8.50 to share
Warm tortilla chips with beef or bean chilli, melted cheddar, jalapenos & sour cream
Homemade Chicken Liver Pate £6
Cumberland chutney, sourdough bread, herb butter, crispy ciabatta croute & rocket salad
Cumberland Tattie Pot £7
Bowkerstead Farm Herdwick lamb, potato, carrot, swede, black pudding with ciabatta & herb butter

HOMEMADE PIES

All our pies are individually handmade by us & served with a classic buttery mash, seasonal vegetables & gravy
Wild Game Pie £13
WIld venison, pheasant, rabbit, smoked bacon & juniper berry
Roast Veg Pie £13
Roasted butternut squash, spinach & feta cheese. Topped with pine nuts
Chicken Pie £13
Chicken breast, ham hock, leeks, cream & tarragon
Steak & Local Ale Pie £13
Slow cooked prime steak & locally brewed dark ale.

MAINS

Fish & Chips £12
Beer battered haddock, chips, mushy peas & tartar sauce.
Homemade chargrilled Beef Burger £11
Cumbrian beef patty, crisp bacon, melted cheese, Artisan brioche bun, straw fries & honey mustard dipping sauce
Poached Salmon Fillet £14
Crayfish, butterbeans, steamed kale, peas & buerre blanc sauce
21 Day Dry Aged 8oz Sirloin £16
buttered field mushroom, roasted tomato, chips & watercress salad
Available Sundays only £12
Traditional Roast Beef with roasted potatoes, yorkshire pudding, carrots, honey parsnips, seasonal greens & gravy (Children's roast £7.00)
Homemade Green Thai Curry £9.50
Broccoli, leek, carrot & mangetout & steamed white rice
Cajun Spiced Chicken Breast £12
Artisan brioche bun, rocket leaf, sweet potato fries & honey mustard mayonnaise

LIGHT LUNCHES

Sausage Roll £3
Baked Camembert £9
Roasted garlic & rosemary, chilli jam & sourdough bread. Great to share!
Eagle's Head Tasting Platter £15
Salt beef brisket, pulled pork, sausage roll, Cumbrian rarebit, salad, honey mustard mayonnaise, Cumberland chutney. coronations, ciabatta & herb butter. Great to share!
Soup of the day £5
Sourdough bread & herb butter
Nachos £6 or £8.50 to share
Warm tortilla chips, smothered in beef or bean chilli, melted cheese, sour cream & jalapeños
Cumbrian Tattie Pot £7
Bowkerstead Farm Hardwick lamb, potato, carrot, swede, black pudding with ciabatta & herb butter
Homemade Chicken Liver Pate £6
Cumberland chutney, sourdough bread, herb butter, crispy ciabatta croute & rocket salad

CHILDREN'S MENU

Mini Chargrilled Beef Burger £6
Cheese & fries
Macaroni Cheese & Garden Peas £4.50
The classic warming bowl full of cheesy pasta!
Mini Fish & Chips £6
Mushy or garden peas.
Cheese & Tomato Ciabatta Pizza £5
Salad garnish
Bowkerstead Farm Cumberland Sausage £6
Mash, kale & gravy

Sandwiches

Chargrilled Beef Burger £11
Crisp bacon, melted cheese, Artisan brioche bun, straw fries & honey mustard dipping sauce
Slow Cooked Overnight Pulled Pork Shoulder £8
Brioche bun, caramelised green apple & straw fries
Jumbo Fish Finger Sandwich £7
Homemade dill tartare sauce & straw fries
Kendal Creamy Rarebit £4.50
Made with locally brewed ale & mustard, toasted sourdough & rocket leaf salad
Salt Beef Brisket Sandwich £8
Pickled red cabbage, rocket, honey mustard sauce & chilli straw fries
Cajun Spiced Chicken Breast £12
Artisan brioche bun, rocket leaf, sweet potato fries & paprika mayonnaise

Seasonals and Specials

Special Menu Item One £15
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Special Menu Item Two £15
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Special Menu Item Three £15
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Special Menu Item Four £15
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DESSERTS - CHANGING DAILY

All our desserts are homemade. Please ask for today’s choices. £10
Soup / Lemon / Garlic