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Proprietors Rob and Rebecca always look to buy local. Most of the dishes

are homemade using fresh local produce wherever possible. Fresh meats

are delivered daily from quality supplies such as Cartmel Valley Game and

Cumbrian Fellbred meats. Meals are cooked to order and the pub enjoys

an excellent reputation for its food. Kids love the homemade chicken

goujons and people travel from far and wide for the homemade plate pies!

The Eagles Head is also noted for the efforts its chef will make to

accommodate special dietary needs. If you have such a need please let a

member of staff know or call in advance.

NEW - We now offer our full autumn/winter menu lunchtime and evening.

Please note our last orders for meal service is 8:30pm. Booking is

advisable. No food is served on Mondays, except on Bank Holidays.